Wednesday, March 6, 2013

From scratch: English Muffin Bread

I love this bread, it makes the yummiest toast. It tastes just like english muffins, and I LOVE english muffins. This is a quick and easy recipe. I don't remember where I got it, off of a blog somewhere in blog land. 

english muffin bread

ingredients:
2 3/4 cups of warm water
1.5 packages of RAPID RISE yeast
1 Tbs of salt
1 1/2 Tbs of sugar
5 1/2 cups of bread flour

directions:
mix all ingredients together, then spoonful into two greased bread loaf pans. 
let rise in pans until dough reaches the top of the pans.
bake at 350 degrees for 45 minutes or until golden brown.


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