Cheesy Chicken Sauce
Ingredients:
1 Can of Cream of Chicken Soup
1 Can of Cream of Celery Soup
1 Pkg of Cream Cheese
1 Pkg of Italian Season Dressing Mix (Found in the Salad Dressing Aisle)
About 1 Pound of cut up raw chicken (frozen or thawed)
Dump in Crock Pot and cook on low for 3-4 hours.
For Family Size double everything.
Eat on top of Rice or Pasta.
2 comments:
thanks for that Brenley, I'm totally trying it. I need more crock pot recipes...it is so much easier!
Yum! I have a recipe similar where you add chicken breats and cook all day, they shred right up...yum!!!
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